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See products catalogue:
• Agrexpo
• Alisana / Doña Soja
• Ambalí
• Argentia
• Cía Olivarera de Chilecito
• Genser
• IAASA
• Il Giardino
• La Capilla
• La Salamandra
• Lácteos Artesanales
• Maxim
• Yornet
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Products
catalogue
La
Salamandra |
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Packaging
photo
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Products
description
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"Dulce
de leche" (Milk caramel)
Our "Dulce de leche" is made
of top quality raw materials, where the principal ingredient
is the milk itself. After milking our cows, our daily milk production
is used inmediately for the production of "Dulce de leche"
without passing through tanks, trucks, or storage areas where
it could spoil.
"Dulce de leche" is made by blending together hot
milk, sugar and vanilla. It can be an ideal source of nourishment
for kids and teenagers because it provides energy.
It is practical, full of nourishment and can be eaten alone
or spread on bread with butter (like peanut butter or hazelnut
cream). |
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"Alfajores"
filled with dulce de leche
The "alfajor" is another typical
Argentine food product. It is a small cake made up of two cookies
placed together with lots of sweet "Dulce de leche"
between them.
"Alfajores" are very nourishing and very satisfying
when savored with coffee or tea. They are also ideal for your
kid's afternoon snack. |
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Pure
bee-honey
PIn
the prairies of the Argentine Pampa there are great varieties
of flowers with excellent qualities suitable for apiculture.
The pure bee-honey "Granja La Salamandra" is clear
and is separated into glass-bottles immediatly after being collected
from the hives. |
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Italian-style
mozzarellas
In
1996, La Salamandra inaugurated a small, integrated production
line, with Italian equipment and technology.
We produced two varieties of Mozzarella: Fior di Latte, made
of cow milk, and the "Buffarella®", wich has
a minimum 40% buffalo-milk.
Our Mozzarella is very white, very fresh, moist and soft.
It is excellent alone, with seasoning, in salads, or as an
ingredient in the modt sofisticated cuisine. It is available
in units of 250 gr., in 20 gr. "bit-size" "Bocconcinos",
and in 1 kilo braids or bars ideal for restaurants.
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Quality
certifications
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IRAM
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ArgenINTA |
HACCP |
ISO 9002
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En
"La Salamandra" hacemos culto a la calidad y a la
verdad.Para que la confiabilidad en nuestros productos sea
plena, y que no quepa duda alguna de que nuestra Bufarella®
está verdaderamente elaborada con leche de búfala,
requerimos el acuerdo de INTA y ArgenINTA para que certifique
la utilización de dicha materia prima.
Además
estamos trabajando para obtener las certificaciones de HACCP
y normas ISO 9002, sirviendo estas últimas como habilitación
para competir en los mercados internacionales.
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