By the end of last century, with the arrival of European immigrants to our country, there was an important change in habits and ways of life.
Here, in the new continent, there were Argentineans who accepted this cultural legacy and the most traditional and exquisite recipes.
Our company was born as a dream of his founder, Jose Achilli, an Italian immigrant, who wanted to put together all this cultural inheritance and create the most natural and delicious ice-cream.
IL GIARDINO, is a family company with more than 30 years of experience in the manufacturing and selling of ice-cream, in which the third generation of Argentineans contributes with the same efforts and dedication, as its founder, in offering a nutritive product, premium quality... without forgetting that European flavor.
Our factory counts with high-tech equipment and trained personnel in order to obtain products of excellent quality, and a self-sufficient production and stock to supply the demand of the now -a-day market. To warranty the purity of our ice-cream, we are very careful with the bromathologic aspect on each stage of the process, starting with the row materials.
The raw materials, selected very carefully, is the first step to obtain the premium quality. But to get it, the entire process must be accompanied of a very strict control which will assure the maximum level of hygiene.
Day by day, doing our best to improve ourselves, we are implementing the international standards of quality such as the GMP (good manufacture practice) and the HACCP (Hazard analysis and critical control points).
Due to all that, IL GIARDINO, combining old-fashion traditions and the new technology, wishes to spread the freshness of its ice-cream towards new markets ; repeating the story of our grandparents.
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